Is Tesco Finest 6 British Pork & Caramelised Onion Sausages 400G Gluten Free?
Description
400g pack of British sausages offering sweet savory notes and a meaty, tender interior with crisp, snappy casing. Commonly cooked by frying, grilling or oven roasting, used for breakfasts, bangers and mash, barbecues and sandwiches. Reviews note generally consistent flavor and juiciness, with occasional variability in size and casing firmness.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
400g pack of British sausages offering sweet savory notes and a meaty, tender interior with crisp, snappy casing. Commonly cooked by frying, grilling or oven roasting, used for breakfasts, bangers and mash, barbecues and sandwiches. Reviews note generally consistent flavor and juiciness, with occasional variability in size and casing firmness.
Ingredients
Pork, Caramelised Onion, Water, Rice Flour, Salt, Stabiliser (Sodium Triphosphate), Onion Powder, Brown Sugar (Sulphites), Dextrose, Vegetable Fibre, Sodium Metabisulphite), Parsley, Antioxidant (Ascorbic Acid), Emulsifier (Mono- And Di-glycerides Of Fatty Acids), Caramelised Sugar Syrup, Nutmeg Extract, Pepper Extract, Marjoram, Paprika Extract, Caramelised Onion Contains: Red Onions, Sugar, Cider Vinegar, Red Wine Vinegar, Grape Must Concentrate, Cinnamon, Clove, Sulphur Dioxide), Filled Into Natural Pork Casings
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.