This product may or may not be Alpha-Gal friendly as it lists 3 ingredients that may not comply.

Is Tesco Finest Crinkle Cut Roast Beef & Horseradish Flavour Hand Cooked Crisps 150g Alpha-Gal Friendly?

This product may or may not be Alpha-Gal friendly as it lists 3 ingredients that may not comply.
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Description

Crinkle-cut crisps offer a pronounced roast beef and horseradish flavour with a sturdy, crunchy texture, commonly eaten as a snack, alongside sandwiches or shared at gatherings. Customer feedback often highlights robust flavour and crispness, noting enjoyment of the bold seasoning while some reviewers describe the taste as intense or artificial.

Ingredients

Potato, Rapeseed Oil, Rice Flour, Maltodextrin, Salt, Sugar, Onion Powder, Flavouring (Mustard), Yeast Extract Powder, Carrier (Maltodextrin, Glyceryl Triacetate, Acacia Gum, Starch Sodium Octenyl Succinate, Coconut Oil, Caramelised Sugar Syrup, Invert Sugar, Calcium Lactate, Maltose, Propylene Glycol, Triethyl Citrate, Glycerol), Garlic Powder, Horseradish, Black Pepper, Anti-caking Agent (Silicon Dioxide), Acidity Regulator (Tripotassium Citrate, Tricalcium Phosphate, Acetic Acid), Mustard Powder, Citric Acid, Antioxidant (Ascor

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

Alpha-Gal Friendly? Tesco Finest Crinkle Cut Roast Beef & Horseradish Flavour Hand Cooked Crisps 150g | Spoonful