Is Tesco Finest Free From Carrot Cake Gluten Free?

Description
The Tesco Finest Free From Carrot Cake is a delicious treat made with all natural spices, resulting in a delicate spice flavor. It is not only low in calories but also made without any guilt. This cake is known for being too good to resist, making it a popular choice among consumers. Enjoy the guilt-free indulgence of this flavorful and wholesome carrot cake.

Description
The Tesco Finest Free From Carrot Cake is a delicious treat made with all natural spices, resulting in a delicate spice flavor. It is not only low in calories but also made without any guilt. This cake is known for being too good to resist, making it a popular choice among consumers. Enjoy the guilt-free indulgence of this flavorful and wholesome carrot cake.
Ingredients
INGREDIENTS: Cream Cheese Frosting (28%) [Sugar, Butter (Milk), Medium Fat Soft Cheese (Milk), Lemon Juice, Maize Flour, Glucose Syrup, Preservative (Potassium Sorbate)], Dark Brown Sugar, Rapeseed Oil, Carrot (9%), Egg, Rice Flour, Humectant (Glycerol), Potato Starch, Tapioca Starch, Walnuts (2.5%), Egg White, Maize Flour, Maize Starch, Glucose Syrup, Pineapple Pulp, Desiccated Coconut, Spices, Raising Agents (Disodium Diphosphate, Potassium Carbonates, Sodium Bicarbonate), Invert Sugar Syrup, Buckwheat Flour, Preservative (Potassium Sorbate), Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Stabiliser (Xanthan Gum).
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


