Is Tesco Finest Wild Mushroom Pate 125G Dairy Free?
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Ingredients
INGREDIENTS: Roasted Shallot and Red Wine Chutney Jelly (20%) [Water, Brown Sugar, Roasted Shallot (Shallot, Sunflower Oil), Red Onion, Red Wine, Gelling Agents (Agar, Carob Gum, Pectin), Red Wine Vinegar, Cornflour, Dried Red Pepper, Salt, Dextrose, Black Pepper], Roasted Mushroom (13%) [White Mushroom, Rapeseed Oil], Full Fat Soft Cheese (Milk), Crème Fraîche (Milk), Single Cream (Milk), Water, Wild Mushroom Mix (6%) [Fairy Ring Mushroom, Chanterelle Mushroom, Black Mushroom, White Mushroom], Rapeseed Oil, Onion, Tapioca Starch, Lemon Juice, Pasteurised Egg, Garlic Purée, Salt, Sugar, Cider Vinegar, Mushroom Concentrate, Yeast Extract, Spirit Vinegar, Cornflour, Tarragon, Thyme, Rosemary, Rehydrated Potato, Porcini Mushroom, Black Pepper, Nutmeg, Lemon Juice Powder.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.