Is Tesco Free From 4 Caramelised Apple Crumble Pies Alpha-Gal?
Description
Sweet, caramelised-fruit filling with a soft, slightly pulpy interior beneath a crisp, golden crumble topping; pastry edges are flaky. Commonly reheated and served warm as a single-portion dessert or snack; reviewers note reliable convenience, pleasant texture and sweetness, occasional variability in filling distribution and portion size in some batches reported.
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Description
Sweet, caramelised-fruit filling with a soft, slightly pulpy interior beneath a crisp, golden crumble topping; pastry edges are flaky. Commonly reheated and served warm as a single-portion dessert or snack; reviewers note reliable convenience, pleasant texture and sweetness, occasional variability in filling distribution and portion size in some batches reported.
Ingredients
INGREDIENTS: Rice Flour, Apple (12%), Fructose, Palm Oil, Sugar, Water, Margarine [Palm Oil, Palm Fat, Water, Coconut Oil, Rapeseed Oil, Lemon Juice], Maize Starch, Potato Starch, Dextrose, Humectant (Glycerol), Sultanas (2%), Cornflour, Concentrated Apple Juice, Maize Flour, Concentrated Lemon Juice, Pasteurised Egg, Stabilisers (Xanthan Gum, Pectins), Spices, Sugar Beet Fibre, Raising Agents (Disodium Diphosphate, Potassium Carbonates), Treacle, Preservative (Potassium Sorbate), Salt, Flavouring, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids), Stearic Acid, Acidity Regulator (Potassium Hydroxide).
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.