Is Tesco Free From 4 Chocolate Cupcakes Vegetarian?
Description
Tesco Free From 4 Chocolate Cupcakes are delightful chocolate sponge puddings, made with a blend of rice flour, potato starch, and tapioca starch. These scrumptious puddings are generously topped with a delectable chocolate flavored sauce, containing glucose syrup, sugar, water, humectant (glycerol), cocoa mass, cocoa butter, and maize starch. Reviewers rave about the great taste of these cupcakes and express their desire for Tesco to expand their Free From range to include more items. With its delicious flavor and positive reception, Tesco Free From 4 Chocolate Cupcakes are a must-try for those with dietary restrictions or anyone who appreciates a delectable treat.
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Description
Tesco Free From 4 Chocolate Cupcakes are delightful chocolate sponge puddings, made with a blend of rice flour, potato starch, and tapioca starch. These scrumptious puddings are generously topped with a delectable chocolate flavored sauce, containing glucose syrup, sugar, water, humectant (glycerol), cocoa mass, cocoa butter, and maize starch. Reviewers rave about the great taste of these cupcakes and express their desire for Tesco to expand their Free From range to include more items. With its delicious flavor and positive reception, Tesco Free From 4 Chocolate Cupcakes are a must-try for those with dietary restrictions or anyone who appreciates a delectable treat.
Ingredients
Chocolate Frosting (36%) (Icing Sugar, Palm Oil, Rapeseed Oil, of Fat Reduced Cocoa Powder, Water, Humectant (Glycerol), Fit Coconut Oil, Emulsifier (Mono- and Di-Glycerides of Fatty Pr Acids), Flavouring), Sugar, Pasteurised Egg, Rapeseed Oil, Rice Sa Flour, Sugar Decoration (Sugar, Glucose Syrup, Palm Oil, Water, Stabiliser (Xanthan Gum), Humectant (Glycerol), Colours P (Riboflavin, Iron Oxide, Beetroot Red, Anthocyanins), Emulsifiers (Soya Lecithins, Sunflower Lecithins), Maize Starch, Spirulina Powder], Humectant (Glycerol), Tapioca Starch, Fat Reduced Cocoa Powder, Invert Sugar Syrup, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Thickener (Xanthan Gum), Emulsifier (Sodium Stearoyl-2-Lactylate), Flavouring.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.