Is Tesco Free From Assorted Jam Tarts 6 Pack Dairy Free?
Description
Six small tarts offer a sweet, fruity jam center paired with a crisp, crumbly pastry that yields a bite. Typically enjoyed as a snack, with tea, in lunchboxes, or on dessert platters. Reviewers commonly note good jam flavor and convenient packaging, with occasional comments about inconsistent filling or pastry firmness.
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Description
Six small tarts offer a sweet, fruity jam center paired with a crisp, crumbly pastry that yields a bite. Typically enjoyed as a snack, with tea, in lunchboxes, or on dessert platters. Reviewers commonly note good jam flavor and convenient packaging, with occasional comments about inconsistent filling or pastry firmness.
Ingredients
INGREDIENTS: Palm Oil, Apricot Jam (12%) [Glucose-Fructose Syrup, Sugar, Apricot Purée, Water, Acidity Regulators (Citric Acid, Trisodium Citrate), Gelling Agent (Pectin), Flavouring, Perservative (Potassium Sorbate), Colour (Curcumin)], Raspberry Jam (12%) [Glucose-Fructose Syrup, Sugar, Water, Raspberry Purée Concentrated, Acidity Regulators (Citric Acid, Trisodium Citrate), Gelling Agent (Pectin), Colour (Anthocyanins), Flavouring, Preservative (Potassium Sorbate)], Blackcurrant Jam (12%) [Glucose-Fructose Syrup, Sugar, Water, Apple Concentrate, Blackcurrant Purée, Colours (Anthocyanins, Curcumin), Acidity Regulators (Citric Acid, Trisodium Citrate), Apple Purée, Gelling Agent (Pectin), Flavouring, Preservative (Potassium Sorbate)], Rice Flour, Maize Starch, Potato Starch, Water, Sugar, Dextrose, Maize Flour, Pasteurised Egg, Sugar Beet Fibre, Stabiliser (Xanthan Gum), Raising Agents (Disodium Diphosphate, Potassium Bicarbonate), Preservative (Potassium Sorbate), Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids), Acidity Regulators (Stearic Acid, Potassium Hydroxide).
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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