Is Tesco Free From Chocolate Cupcakes 90G Vegan?
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Ingredients
Chocolate Frosting, Icing Sugar, Palm Oil, Water, Rapeseed Oil, Fat Reduced Cocoa Powder, Humectant (Glycerol), Coconut Oil, Cocoa Mass, Dried Skimmed Milk, Sugar, Flavouring, Emulsifier (Mono- And Di-glycerides Of Fatty Acids, Soya Lecithins)), Sugar, Pasteurised Egg, Rapeseed Oil, Rice Flour, Humectant (Glycerol), Chocolate Curls (Sugar, Cocoa Butter, Dried Whole Milk, Dried Skimmed Milk, Cocoa Mass, Emulsifier (Soya Lecithins), Flavouring), Tapioca Starch, Fat Reduced Cocoa Powder, Invert Sugar Syrup, Sunflower Oil, Dried Whole Milk, Water, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Emulsifiers (Sodium Stearoyl-2-lactylate, Soya Lecithins), Thickener (Xanthan Gum), Cocoa Mass, Flavouring
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.