Is Tesco Free From Gluten, Wheat 2 Croissants Dairy Free?
Description
Flaky, light pastries offering a mild, slightly sweet bakery flavor and layered, crisp exterior with tender inner crumb. Commonly heated before eating, split for sandwiches, or served with spreads alongside coffee. Reviewers praise convenience and decent texture for an alternative product, while some report occasional dryness and variable freshness overall.
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Description
Flaky, light pastries offering a mild, slightly sweet bakery flavor and layered, crisp exterior with tender inner crumb. Commonly heated before eating, split for sandwiches, or served with spreads alongside coffee. Reviewers praise convenience and decent texture for an alternative product, while some report occasional dryness and variable freshness overall.
Ingredients
Water, Tapioca Starch, Maize Starch, Palm Oil, Rice Flour, Sugar, Palm Stearin, Potato Starch, Pasteurised Egg, Dried Egg White, Dried Whole Milk, Thickeners (Hydroxypropyl Methyl Cellulose, Xanthan Gum), Rapeseed Oil, Salt, Citrus Fibre, Rice Fibre, Pea Fibre, Potato Fibre, Psyllium Husk Fibre, Bamboo Fibre, Emulsifiers (Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Potato Dextrin, Flaxseed Fibre, Flavouring, Yeast, Colour (Beta-Carotene). Contains Egg, Milk.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.