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Is Glutino, English Muffins Wheat-Free Gluten-Free, 16.9 Ounce Dairy Free?

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Description

These English-style muffins have a mild, slightly sweet flavor and a firm exterior that toasts to a crisp, revealing a soft, airy interior with characteristic nooks and crannies. Reviewers commonly praise toasting performance and versatility for breakfast sandwiches, eggs Benedict, and spreads, while some note occasional dryness or crumbliness, however.

Ingredients

Water, Corn Starch, Tapioca Starch, Skim Milk Powder, Corn Flour, Egg Whites, Cane Sugar, Canola Oil and/or Sunflower Oil and/or Safflower Oil Salt, Cellulose Gum, Yeast, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Calcium Sulfate, Tricalcium Phosphate), Glucono-Delta-Lactone, Pectin, Sodium Bicarbonate, Sodium Alginate, Modified Cellulose, Corn Meal, Iron, Niacin, Tricalcium Phosphate, Pyridoxine Hydrochloride, Thiamine Mononitrate, Riboflavin.

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What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

Reviews

Rating
5.0(1 review)

Delish

These are the best toasted. Good with butter and honey or put an egg and cheese on it!

pricey
CarolCAug 15, 2021