Is Tesco Free From Gluten, Wheat 2 Croissants Vegan?
Description
Flaky, light pastries offering a mild, slightly sweet bakery flavor and layered, crisp exterior with tender inner crumb. Commonly heated before eating, split for sandwiches, or served with spreads alongside coffee. Reviewers praise convenience and decent texture for an alternative product, while some report occasional dryness and variable freshness overall.
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Description
Flaky, light pastries offering a mild, slightly sweet bakery flavor and layered, crisp exterior with tender inner crumb. Commonly heated before eating, split for sandwiches, or served with spreads alongside coffee. Reviewers praise convenience and decent texture for an alternative product, while some report occasional dryness and variable freshness overall.
Ingredients
Water, Tapioca Starch, Maize Starch, Palm Oil, Rice Flour, Sugar, Palm Stearin, Potato Starch, Pasteurised Egg, Dried Egg White, Dried Whole Milk, Thickeners (Hydroxypropyl Methyl Cellulose, Xanthan Gum), Rapeseed Oil, Salt, Citrus Fibre, Rice Fibre, Pea Fibre, Potato Fibre, Psyllium Husk Fibre, Bamboo Fibre, Emulsifiers (Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Potato Dextrin, Flaxseed Fibre, Flavouring, Yeast, Colour (Beta-Carotene). Contains Egg, Milk.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.