Is Tesco Free From Gluten, Wheat and Milk - 5 Chocolate Brownie Slices Alpha-Gal?
Description
Packaged five-slice set delivers deep chocolate flavor, a moist, fudgy interior and slightly crisp top, with a tender, slightly crumbly bite. Commonly eaten as a snack, dessert or with coffee; reviewers note consistent cocoa taste, pleasant texture and convenient portioning for sharing, while some mention variable sweetness and occasional crumbling.
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Description
Packaged five-slice set delivers deep chocolate flavor, a moist, fudgy interior and slightly crisp top, with a tender, slightly crumbly bite. Commonly eaten as a snack, dessert or with coffee; reviewers note consistent cocoa taste, pleasant texture and convenient portioning for sharing, while some mention variable sweetness and occasional crumbling.
Ingredients
Dark Chocolate (22%) [cocoa Mass. Sugar. Cocoa Butter. Emulsifier (sunflower Lecithins)). Sugar. Pasteurised Egg. Rapeseed Oil. Rice Flour. Glucose Syrup. Tapioca Starch. Cocoa Mass. Cocoa Butter. Water. Brown Rice Syrup. Rice Starch. Gram Flour. Cocoa Powder. Ascorbic Acid. Raising Agents (monocalcium Phosphate. Sodium Bicarbonate). Preservatives (potassium Sorbate. Calcium Propionate). Emulsifier (sunflower Lecithins). Acidity Regulator (acetic Acid). Contains Egg. Also, May Contain Peanuts And Nuts.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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