Is Tesco Free From Gluten, Wheat, Mil 5 Angel Slices Vegetarian?

Description
Soft, sponge-like bars topped with sweet icing deliver a light sugary flavor and tender, slightly crumbly texture. Commonly eaten as a tea-time treat, packed in lunchboxes, or served at casual gatherings. Reviewers mention convenient individual portions, generally pleasant sweetness, and occasional remarks about a drier crumb than expected by some.

Description
Soft, sponge-like bars topped with sweet icing deliver a light sugary flavor and tender, slightly crumbly texture. Commonly eaten as a tea-time treat, packed in lunchboxes, or served at casual gatherings. Reviewers mention convenient individual portions, generally pleasant sweetness, and occasional remarks about a drier crumb than expected by some.
Ingredients
Icing Sugar, Sugar, Pasteurized Egg, Rice Flour, Rapeseed Oil, Humectant (Glycerol), Tapioca Starch, Glucose Syrup, Palm Oil, Palm Kernel Oil, Invert Sugar Syrup, Coconut Oil, Emulsifiers (Sodium Stearoyl-2-Lactylate, Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Lecithins), Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Flavoring, Sweet Potato Concentrate, Broad Bean Flour, Thickener (Xanthan Gum), Preservative (Potassium Sorbate), Color (Lutein), Concentrated Beetroot Juice, Acidity Regulator (Citric Acid). Contains Egg. Also, may contain Peanuts and Nuts.
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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