Is Tesco Free From Gluten, Wheat Sea Salt and Chilli Crackers Vegetarian?
Description
Crisp, thin crackers offer a pronounced sea-salt and chilli tang with a light, brittle crunch, suitable for solo snacking or pairing with dips and cheeses. Reviewers commonly note a balanced, mild heat and consistent crunch, though some mention they can be fragile and produce fine crumbs during handling and packaging.
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Description
Crisp, thin crackers offer a pronounced sea-salt and chilli tang with a light, brittle crunch, suitable for solo snacking or pairing with dips and cheeses. Reviewers commonly note a balanced, mild heat and consistent crunch, though some mention they can be fragile and produce fine crumbs during handling and packaging.
Ingredients
Gluten-free oat flour, rice flour, maize flour, palm oil, tapioca starch, gluten-free oat flakes, cornflour, brown rice syrup, sea salt, chilli flakes, raising agent (ammonium hydrogen carbonate). Contains Oat.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.