Is Tesco Free From Profiteroles 220G Alpha-Gal?
Description
Light, airy shells provide a mildly sweet exterior with a smooth, creamy filling; texture contrasts between crisp shell and soft centre. Commonly served chilled as individual desserts, alongside coffee, or at gatherings. Reviewers praise convenience and flavour balance, while some consumers report occasional inconsistencies in shell crispness and filling amount.
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Description
Light, airy shells provide a mildly sweet exterior with a smooth, creamy filling; texture contrasts between crisp shell and soft centre. Commonly served chilled as individual desserts, alongside coffee, or at gatherings. Reviewers praise convenience and flavour balance, while some consumers report occasional inconsistencies in shell crispness and filling amount.
Ingredients
Belgian Chocolate Sauce, Glucose-fructose Syrup, Sugar, Water, Cocoa Powder, Modified Maize Starch, Cocoa Mass, Emulsifiers (Mono- And Di-glycerides Of Fatty Acids, Soya Lecithins), Cocoa Butter, Salt, Flavouring), Pasteurised Egg, Water, Partially Inverted Sugar Syrup, Palm Oil, Palm Kernel Oil, Potato Starch, Maize Starch, Emulsifiers (Polysorbate 60, Mono- And Di-glycerides Of Fatty Acids, Sunflower Lecithins, Polyglycerol Esters Of Fatty Acids, Sodium Stearoyl-2-lactylate), Dried Egg White, Dextrose, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Rice Flour, Stabilisers (Hydroxypropyl Methyl Cellulose, Xanthan Gum), Salt, Flavouring, Thickeners (Guar Gum, Methyl Cellulose), Inulin, Acidity Regulators (Disodium Phosphate, Sodium Citrate), Iodine
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.