Is Tesco Free From Stem Ginger Cookies 150g Dairy Free?
Description
Crumbly, crisp biscuits offer a warm spicy-sweet flavor with chewy, small inclusions giving occasional soft contrast. Reviewers commonly note a pronounced heat and robust taste, enjoying them as a tea-time snack or dunked briefly in hot drinks; some mention firm texture and variable sweetness across batches and occasional crumbling too.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Crumbly, crisp biscuits offer a warm spicy-sweet flavor with chewy, small inclusions giving occasional soft contrast. Reviewers commonly note a pronounced heat and robust taste, enjoying them as a tea-time snack or dunked briefly in hot drinks; some mention firm texture and variable sweetness across batches and occasional crumbling too.
Ingredients
Gluten-free oat flour cookies with crystallised stem ginger. Crystallised Stem Ginger (22%) [Ginger, Sugar], Gluten-Free Oat Flour, Sugar, Tapioca Starch, Palm Oil, Rapeseed Oil, Gluten-Free Oat Flakes, Ginger Powder, Dextrose, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate, Potassium Hydrogen Carbonate), Salt, Flavourings, Emulsifier (Mono- and Diglycerides of Fatty Acids), Colours (Beta-Carotene, Annatto Bixin, Curcumin).
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.