Is Tesco Gluten Free, Wheat Free Margherita Pizza Dairy Free?
Description
Offers a mild, balanced savory profile with subtle acidity and a creamy mouthfeel; crust yields crisp outer edges and a softer, slightly chewy center. Commonly used for quick weeknight meals, casual gatherings, or snacks. Customer reviews often mention convenient preparation, generally good texture, and occasional uneven baking or inconsistent flavor.
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Description
Offers a mild, balanced savory profile with subtle acidity and a creamy mouthfeel; crust yields crisp outer edges and a softer, slightly chewy center. Commonly used for quick weeknight meals, casual gatherings, or snacks. Customer reviews often mention convenient preparation, generally good texture, and occasional uneven baking or inconsistent flavor.
Ingredients
Mozzarella Full Fat Soft Cheese (milk) (23%), Water, Tomato Purée, Maize Starch, Potato Starch, Rice Flour, Sunflower Oil, Tapioca Starch, Raising Agents (disodium Diphosphate, Sodium Carbonate), Buckwheat Flour, Sugar, Pea Flour, Flavouring, Thickener (hydroxypropyl Methyl Cellulose), Millet Flour, Milled Flax Seed, Pea Fibre, Potato Fibre, Rice Fibre, Psyllium Fibre, Salt, Modified Maize Starch, Stabiliser (xanthan Gum), Oregano. Contains Milk. Also, may contain Mustard.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.