Is Tesco Mini Danish Pastries Selection 5 Pack Vegan?

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Coconut Oil, Emulsifier (Mono-and Diglycerides Of Fatty Acids), Salt, Acidity Regulator (Citric Acid), Flavouring), Sugar, Water, Icing Sugar, Raspberry, Apple, Yeast, Pasteurised Egg Yolk, Glucose Syrup, Pecan Nuts, Maize Starch, Glazing Agent (Isomalt), Modified Potato Starch, Whey Powder (Milk), Maple Syrup, Colours (Calcium Carbonate, Beta-carotene), Tapioca Starch, Dextrose, Emulsifier (Mono- And Di-acetyl Tartaric Acid Esters Of Mono- And Di-glycerides Of Fatty Acids), Stabilisers (Pectin, Calcium Alginate, Tetrasodium Diphosphate, Disodium Phosphate), Cinnamon, Sugar Syrup, Dried Skimmed Milk, Salt, Cane Sugar Syrup, Coconut Oil, Gelling Agent (Agar), Flavouring, Acidity Regulators (Citric Acid, Trisodium Citrate), Thickeners (Sodium Alginate, Pectin), Elderberry Concentrate, Potassium Sorbate), Almonds, Flour Treatment Agent (Ascorbic Acid), Milk Proteins

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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