Is Tesco Pepperoni Pasta Bake 800G Gluten Free?
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Ingredients
INGREDIENTS: Cooked Pasta [Durum Wheat Semolina, Water], Tomato, Water, Pepperoni (6%) [Pork, Durum Wheat Semolina, Pork Fat, Water, Salt, Dextrose, Rosemary Extract, Paprika Extract, Garlic Powder, Pepper Extract, Acidity Regulator (Citric Acid), Paprika, Antioxidant (Sodium Ascorbate), Starter Culture, Preservative (Sodium Nitrite)], Onion, Full Fat Soft Cheese (Milk), Cornflour, Mozzarella Full Fat Soft Cheese (Milk), Tomato Purée, Single Cream (Milk), Garlic Purée, Mature Cheddar Cheese (Milk), Red Leicester Cheese [Cheese (Milk), Colour: Annatto Norbixin)], Basil, Sugar, Salt, Black Pepper.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.