No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.

Is Tesco Plant Chef Meat Free Hunters Bbq Bake 340G Low FODMAP?

No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.

Ingredients

Water, Wheat Protein, Wheat Gluten, Sunflower Oil, Sugar, Wheat Starch, Coconut Oil, Glucose Syrup, Soya Protein, Modified Potato Starch, Pea Protein Isolate, Potato Starch, Cider Vinegar, Thickeners (Methyl Cellulose, Carrageenan), Tomato Puree, Black Treacle, Onion Powder, Yeast Extract, Garlic Powder, Maize Starch, Lemon Juice, Salt, Modified Maize Starch, Sugar Cane Fibre, Sea Salt, Flavouring, Smoke Flavouring, Spirit Vinegar, Mustard Powder, Maltodextrin, Firming Agent (Potassium Chloride), White Pepper, Garlic Puree, Malted Barley Extract, Olive Extract, Black Pepper, Colours (Iron Oxide, Paprika Extract, Beta-carotene), Mustard Husk, Iron, Pimento, Turmeric, Vitamin B12

Spoonful app interface

Stop Searching. Start Scanning.

Get instant results with our mobile app

Instant barcode scanning

No typing needed

Multiple diet tracking

Combine as many as you need

Favorite products & lists

Save time on every shop

⭐️⭐️⭐️⭐️⭐️

Join 500,000+ happy shoppers

Download on App StoreGet it on Google Play

Free to download • No credit card required

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.