Is Tesco Prawn Mayonnaise Malted Bread Dairy Free?
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Ingredients
Prawn (crustacean) (41%), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, rapeseed oil, malted wheat flakes, wheat bran, cornflour, white wine vinegar, pasteurised egg yolk, salt, malted barley flour, yeast, emulsifiers (mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, mono- and di-glycerides of fatty acids), wheat gluten, spirit vinegar, malted wheat flour, mustard flour, black pepper, flour treatment agent (ascorbic acid), palm oil.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.