Is Tesco Prawn Mayonnaise Malted Bread GERD Friendly?
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Ingredients
Prawn (crustacean) (41%), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, rapeseed oil, malted wheat flakes, wheat bran, cornflour, white wine vinegar, pasteurised egg yolk, salt, malted barley flour, yeast, emulsifiers (mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, mono- and di-glycerides of fatty acids), wheat gluten, spirit vinegar, malted wheat flour, mustard flour, black pepper, flour treatment agent (ascorbic acid), palm oil.
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