Is Tesco Rainbow Fault Line Cake Dairy Free?

Ingredients

Frosting, Sugar, Glucose Syrup, Palm Oil, Rapeseed Oil, Tapioca Starch, Emulsifier (Mono- And Di-glycerides Of Fatty Acids), Maize Starch, Dried Skimmed Milk, Acidity Regulator (Citric Acid), (Potassium Sorbate), Colour (Beta-carotene)), Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Pasteurised Egg, Glucose Syrup, Palm Oil, Humectant (Glycerol), Maize Starch, Wheat Starch, Raising Agents (Disodium Diphosphate, Potassium Bicarbonate, Sodium Bicarbonate), Tapioca Starch, Potassium Sorbate), Emulsifier (Mono- And Di-glycerides Of Fatty Acids), Colours (Beetroot Red, Curcumin, Paprika Extract, Anthocyanins, Lutein, Carmine, Beta-carotene), Fruit And Vegetable Concentrates (Spirulina, Radish, Safflower, Lemon, Sweet Potato, Blackcurrant), Acidity Regulators (Citric Acid, Trisodium Citrate), Glazing Agents (White And Yellow Beeswax, Shellac), Coconut Oil, Dried Skimmed Milk, Dried Egg White, Flavouring

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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Where to buy

Tesco Rainbow Fault Line Cake is available at 1 retailer

About this product

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