Is Tesco Rainbow Fault Line Cake Vegan?

Ingredients
Frosting, Sugar, Glucose Syrup, Palm Oil, Rapeseed Oil, Tapioca Starch, Emulsifier (Mono- And Di-glycerides Of Fatty Acids), Maize Starch, Dried Skimmed Milk, Acidity Regulator (Citric Acid), (Potassium Sorbate), Colour (Beta-carotene)), Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Pasteurised Egg, Glucose Syrup, Palm Oil, Humectant (Glycerol), Maize Starch, Wheat Starch, Raising Agents (Disodium Diphosphate, Potassium Bicarbonate, Sodium Bicarbonate), Tapioca Starch, Potassium Sorbate), Emulsifier (Mono- And Di-glycerides Of Fatty Acids), Colours (Beetroot Red, Curcumin, Paprika Extract, Anthocyanins, Lutein, Carmine, Beta-carotene), Fruit And Vegetable Concentrates (Spirulina, Radish, Safflower, Lemon, Sweet Potato, Blackcurrant), Acidity Regulators (Citric Acid, Trisodium Citrate), Glazing Agents (White And Yellow Beeswax, Shellac), Coconut Oil, Dried Skimmed Milk, Dried Egg White, Flavouring
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
Explore other diets
Often paired with Vegan
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Where to buy
Tesco Rainbow Fault Line Cake is available at 1 retailer
About this product
Unknown · Slice


