Is Tesco Rice Noodles Oat Free?
Description
Thin translucent strands offering a mild, neutral flavor and a soft, slightly chewy, slippery texture when cooked. Commonly used in stir‑fries, soups, salads and pad thai, they absorb sauces well. Reviewers note quick cooking and good value but caution about sticking and becoming gummy if overcooked, with consistent quality ratings.
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Description
Thin translucent strands offering a mild, neutral flavor and a soft, slightly chewy, slippery texture when cooked. Commonly used in stir‑fries, soups, salads and pad thai, they absorb sauces well. Reviewers note quick cooking and good value but caution about sticking and becoming gummy if overcooked, with consistent quality ratings.
Ingredients
Water, Rice Flour, Rapeseed Oil.
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