Is Tesco Salad Cream Squeezy 520G Gluten Free?

Ingredients

Salad Cream, Pasteurised Free Range Reconstituted Dried Egg Yolk, Mustard Flour, Salt, Stabilisers (Guar Gum, Xanthan Gum), Emulsifier (Polysorbate 60), Water, Sunflower Oil, Sugar, Spirit Vinegar, Cornflour, Flavouring, Colour (Riboflavin), Allergy Advice For Allergens, See In Bold, Suitable For Vegetarians Nutrition 100G Contains Typical Values Contains 888Kj Carbohydrate

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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