Is Tesco Strawberry Trifle 600G Gluten Free?
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Ingredients
INGREDIENTS: Water, Custard (24%) [Whole Milk, Skimmed Milk, Sugar, Modified Maize Starch, Water, Stabiliser (Pectin), Flavouring, Colour (Carotenes)], Cream (Milk) (22%), Strawberry (13%), Sugar, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Pasteurised Egg, Dextrose, Stabilisers (Pectin, Calcium Phosphate, Tara Gum), Strawberry Concentrate, Dried Skimmed Milk, Milk Proteins, Acidity Regulators (Citric Acid, Trisodium Citrate, Calcium Lactate, Potassium Hydroxide), Raising Agents (Disodium Diphosphate, Potassium Bicarbonate), Flavouring, Colour (Anthocyanins), Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.