Is Woolworths Brown Sponge Cake Iced With Fresh Cream & Jam each Vegetarian?

Ingredients

Sponge Cake (Wheat Flour, Sugar, Egg, Water,Milk Solids, Raising Agents (500, 541, 452), Humectants (420,1520), Emulsifiers (471, 475), Salt, Acidity Regulators (570, 330), Vegetable Gums (415, 412), Wheat Starch, Natural Flavour, Natural Colour Riboflavin)), Thickened Cream (Cream (Milk), Beef Gelatine), Icing (Shortening (Palm Oil, Emulsifiers (435, 471), Antioxidant (307b)), Water, Icing Sugar (Sucrose, Wheat Starch), Natural Colour, Water, Cocoa, Natural Flavour, Natural Colours, Emulsifier (433), Acidity Regulator (Citric Acid), Preservative (202)), Raspberry Flavoured Filling (Sugar, Apple (Reconstituted Puree), Water, Thickener (440), Acidity Regulators (330, 333), Natural Flavour, Antioxidant (300), Natural Colours (120,163)), Sprinkles (Soy, Wheat).

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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