Is TESTRALIN - 90 TABS Alpha-Gal Friendly?

This product may or may not be Alpha-Gal friendly as it lists 4 ingredients that may not comply.

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Why it's a maybe for alpha-gal friendly

magnesium stearate
vitamin b12
other plant sterols
as cholecalciferol

magnesium stearate

Dietitian note

Magnesium stearate (also called e572) refers to the magnesium salt of stearic acid. It may be derived from animal fat.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

Vitamin D (As Cholecalciferol), Vitamin B6 (As Pyridoxine Hcl), Folate (As Folic Acid), Vitamin B12 (As Methylcobalamin), Zinc (As Zinc Citrate), Selenium (As Selenomethionine), Soybean Concentrate, Total Isoflavones (Containing All Forms Of Genistin, Daidzin, And Glycitin), Phytosterols (Containing Beta-sitosterol, Stigmasterol, Campesterol, And Other Plant Sterols), Betaine (As Betaine Hcl), Lycopene, Lignans (As Secoisolariciresinol Diglucosides, (Sdg)), From 250Flaxseed Extract (Linum Usitalissimum)), Green Tea Leaf Extract Decaffeinated (Camellia Sinensis), Standardized To 60% Catechins (200 And 40% Epigallocatechin Gallate (Egcg), Oleanolic Acid (From Olive Leaf Extract, Olea Europaea), Turmeric Rhizome Extract (Curcuma Longa), Standardized To 95% (150 Curcuminoids), Microcrystalline Cellulose, Stearic Acid, Croscarmellose Sodium, Calcium Silicate, Cellulose, Silica, Magnesium Stearate, Coating (Deionized Water, Hypromellose, Maltodextrin, Polyethelene Glycol, And Sodium Copper Chlorophyllin), Contains: Soy

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.