Is Tête Persillée Low FODMAP?


Ingredients
Virnoe De Tete De Porc Srumure Cuite, Virnoe Oe Couenne De Porc, Gelee (Ebu, Gelrtine De Porc, Gelifirnts (Ea07, Eaoi)), De Porc, Noix De Joue, Crrotte, Cornichon, Sucres (Sirop Oe Glucose, Dextrose, Srcchrrose), Rlcool, Ril En Pulpe (Ril Frris Brome), Sel, Persil, Epices, Exhrusteur Gout : E621, Colorrnt : E120, Flnt1-oxyoflnts (E301, E316, E220 (Sulfite), E222, E22a), Bcioifirnts (030, E262), Strbilisflnts (Ea51, Ea50), Conservrteurs : E250, Bromes, Produit Fabrique Dans Un Atelier Utilisant Du Lbit, Cereflles Oeuf, Sojr, Celeri, Pistrche, Houtrrde, - Origine Vlflndes : Ue - Vbleur Nutritionnelle Moyenne Pour : Vbleur 1 2' (Crl), Hrtieres Grrsses Grfls 6,7G, Glucides Sucres O,6g, Proteines 13Sg, Sel Is7g R Con:crvcr Cntrc 1 Ct Q C
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.


