Is TEX-MEX RECIPE SAUSAGE GERD Friendly?
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Ingredients
PORK, WATER, SALT, EVAPORATED CANE SYRUP, VINEGAR, MUSTARD, SPICES, NATURAL FLAVOR, HATCH CHILI TYPE FLAVOR POWDER (HATCH CHILI TYPE FLAVOR (MALTODEXTRIN [FROM CORN], SILICON DIOXIDE NATURAL FLAVORS, FRACTIONATED COCONUT OIL, EXTRACTIVES OF CAPSICUM, MONO & DIGLYCERIDES, SUNFLOWER OIL, NATURAL EXTRACTIVES OF CHILI PEPPERS, CANOLA OIL), VINEGAR POWDER, (MALTODEXTRIN [FROM CORN], WHITE DISTILLED VINEGAR AND FOOD STARCH-MODIFIED) DEHYDRATED GREEN CHILI PEPPER, DEHYDRATED JALAPENO PEPPER, DEHYDRATED GARLIC, DEHYDRATED ONION.
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