Is Texas Roadhouse Steak Sauce Alpha-Gal?

Description
A tangy, slightly sweet steak sauce with a smooth, moderately thick texture, commonly used as a finishing drizzle, dip, or marinade for grilled beef and burgers. Reviewers often note bold flavor, convenient bottle, and versatility, while some mention it can overpower subtle cuts and prefer using it sparingly in moderation.

Description
A tangy, slightly sweet steak sauce with a smooth, moderately thick texture, commonly used as a finishing drizzle, dip, or marinade for grilled beef and burgers. Reviewers often note bold flavor, convenient bottle, and versatility, while some mention it can overpower subtle cuts and prefer using it sparingly in moderation.
Ingredients
Contains Water, Corn Syrup, Apple Butter (apples, Sugar, High Fructose Corn Syrup, Apple Cider Concentrate, Spices, Potassium Sorbate), Raisin Paste, Worcestershire Sauce (water, Distilled Vinegar, Soy Sauce, Sugar, Garlic, Onion, Spices, Salt, Caramel Color, Tamarind, Citric Acid, Sodium Benzoate), High Fructose Corn Syrup, Soy Sauce (water, Salt, Hydrolyzed Soy Protein, Corn Syrup, Caramel Color, Potassium Sorbate), Tomato Paste, Prune Juice Concentrate, Lime Juice Concentrate, Salt, Soybean Oil, Distilled Vinegar, Anchovy Paste (anchovies, Salt, Water), Grill Flavor (from Vegetable Oil), Onion, Spice, Garlic, Xanthan Gum And Potassium Sorbate (a Preservative). Contains Anchovy (fish), Soy, Wheat.
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.


