This product may or may not be Alpha-Gal friendly as it lists 1 ingredient that may not comply.

Is TEXAS STYLE BARBECUE FLAVORED KETTLE COOKED POTATO CHIPS, TEXAS STYLE BARBECUE Alpha-Gal?

This product may or may not be Alpha-Gal friendly as it lists 1 ingredient that may not comply.

Ingredients

Potatoes, Sunflower Seed Oil, Texas Style Barbecue Sauce Seasoning (Cane Sugar, Sea Salt, Brown Cane Sugar, Organic Corn Maltodextrin, Tomato Powder, Garlic Powder, Onion Powder, Natural Flavor, Gum Arabic, Red Chili Powder, Yeast Extract, Citric Acid, Mustard (Distilled White Vinegar, Mustard Seed, Salt, Turmeric Powder, Paprika, Spice, Garupowder), Modified Cornstarch, Red Pepper Sauce Powder (Distilled White Vinegar, Red Peppers, Salt, Organic Corn Maltodextrin), Vinegar, Oleoresin Of Paprika (Color), Ground Cinnamon, Ground Black Pepper, Rosemary Extract)

Spoonful app interface

Stop Searching. Start Scanning.

Get instant results with our mobile app

Instant barcode scanning

No typing needed

Multiple diet tracking

Combine as many as you need

Favorite products & lists

Save time on every shop

⭐️⭐️⭐️⭐️⭐️

Join 500,000+ happy shoppers

Download on App StoreGet it on Google Play

Free to download • No credit card required

What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

Alpha-Gal? TEXAS STYLE BARBECUE FLAVORED KETTLE COOKED POTATO CHIPS, TEXAS STYLE BARBECUE | Spoonful