Is TEXAS TOAST, GARLIC GERD Friendly?
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Ingredients
BREAD MADE WITH: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN (VITAMIN B3), IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), WATER, INTERESTERIFIED SOYBEAN OIL, DEXTROSE, SALT, YEAST, DOUGH CONDITIONER (WHEAT FLOUR, DEXTROSE, DATEM, MONODIGLYCERIDES, CALCIUM SALTS, ASCORBIC ACID, AZODICARBONAMIDE, L-CYSTEINE HYDROCHLORIDE AND FUNGAL AMYLASE), VITAL WHEAT GLUTEN, GLUTEN MODIFIER (CALCIUM SULFATE, VEGETABLE POWDER). SPREAD MADE WITH: INTERESTERIFIED SOYBEAN OIL, WATER, BUTTER (CREAM, SALT), GARLIC POWDER, GARLIC BLEND (GARLIC, SALT, SUGAR, ONION), SALT, ONION POWDER, MONO & DIGLYCERIDE, NATURAL BUTTER FLAVOR, ANNATTO.
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