Is TEXAS TOAST WITH REAL CHEESE MOZZARELLA, PROVOLONE & PARMESAN, CHEESE Alpha-Gal?
Description
Rich, melty topping delivers a savory, slightly tangy flavor with a crisp exterior and soft, pillowy interior; users commonly heat it in an oven or skillet as a side, sandwich base, or quick snack. Reviewers note reliable melt and crisping, convenient preparation, and occasional uneven browning or coverage issues reported.
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Description
Rich, melty topping delivers a savory, slightly tangy flavor with a crisp exterior and soft, pillowy interior; users commonly heat it in an oven or skillet as a side, sandwich base, or quick snack. Reviewers note reliable melt and crisping, convenient preparation, and occasional uneven browning or coverage issues reported.
Ingredients
Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% Or Less Of: Salt, Yeast, Soybean Oil, Dextrose, Dough Conditioners (Datem, Mono And Diglycerides, Calcium Sulfate, Ascorbic Acid), Cornmeal, Spread: Mozzarella, Provolone, Parmesan Cheeses (Part-skim Milk, Cheese, Cultures, Salt, Enzymes), Salt, Garlic (Dehydrated), Palm, Hydrogenated Cottonseed Oil, Mono And Diglycerides, Natural Flavors, Parsley (Dehydrated), Citric Acid, Yeast Extract, Whey Beta, Carotene,, Bread: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Carotene
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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