Is TEXAS TOAST GERD Friendly?
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Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST, SOYBEAN OIL, SALT, VITAL WHEAT GLUTEN, WHEAT FLOUR, CALCIUM STEAROYL LACTYLATE (CSL), DIACETYL TARTARIC ACID ESTERS OF MONO-DIGLYCERIDES (DATEM), CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, GUAR GUM, SOY LECITHIN, MONO- AND DIGLYCERIDES, AMMONIUM SULFATE, MINERAL OIL, CORN SYRUP SOLIDS, ASCORBIC ACID (VITAMIN C), POTASSIUM BROMATE, SILICON DIOXIDE (FLOW AID), CALCIUM PEROXIDE, L-CYSTEINE HYDROCHLORIDE, ENZYMES, PRESERVATIVES (CALCIUM PROPIONATE, PROPIONIC ACID, PHOSPHORIC ACID).
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