Is T.G.I.Friday's Potato Skins, Cheddar & Bacon Vegan?

Ingredients

Coated Potato Skins Baked Potatoes, Soybean Oil, Coating Modified Potato Starch, Rice Flour, Salt, Degerminated Yellow Corn Flour, Dextrin, Leavening Sodium Acid Pyrophosphate, Sodium Bicarbonate, Dextrose, Xanthan Gum, Cheddar Cheese Milk, Cheese Cultures, Enzymes, Annatto (Color), Potato Starch, Powdered Cellulose, Cheddar Cheese Sauce Water, Aged Cheddar Cheese Cultured Milk, Annatto (Color)), Modified Cornstarch, Whey (Milk), Sodium Phosphate, Cellulose Gum, Mono- And Diglycerides, Lactic Acid, Spice, Yeast Extract, Guar Gum, Butter Oil, Nonfat Dry Milk, Bacon Cured With Water, Sugar, Sodium Erythorbate, Sodium Nitrite, Water, Contains Less Than 2% Of Fully Cooked Cured Pork Topping Cured With Water, Encapsulated Salt, Sodium Nitrate, Contains Milk, Soy

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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