T.G.I.Friday's Potato Skins, Cheddar & Bacon
Description
Crispy handheld shells combine crunchy edges with a soft interior and a warm, melty savory topping featuring salty and smoky notes. Commonly served as an appetizer or snack at gatherings, reviewers praise convenience and flavor but note occasional uneven crispiness, inconsistent portion sizes, and variable reheating results across product batches.
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Description
Crispy handheld shells combine crunchy edges with a soft interior and a warm, melty savory topping featuring salty and smoky notes. Commonly served as an appetizer or snack at gatherings, reviewers praise convenience and flavor but note occasional uneven crispiness, inconsistent portion sizes, and variable reheating results across product batches.
Diet Compatibility
Ingredients
Coated Potato Skins Baked Potatoes, Soybean Oil, Coating Modified Potato Starch, Rice Flour, Salt, Degerminated Yellow Corn Flour, Dextrin, Leavening Sodium Acid Pyrophosphate, Sodium Bicarbonate, Dextrose, Xanthan Gum, Cheddar Cheese Milk, Cheese Cultures, Enzymes, Annatto (Color), Potato Starch, Powdered Cellulose, Cheddar Cheese Sauce Water, Aged Cheddar Cheese Cultured Milk, Annatto (Color)), Modified Cornstarch, Whey (Milk), Sodium Phosphate, Cellulose Gum, Mono- And Diglycerides, Lactic Acid, Spice, Yeast Extract, Guar Gum, Butter Oil, Nonfat Dry Milk, Bacon Cured With Water, Sugar, Sodium Erythorbate, Sodium Nitrite, Water, Contains Less Than 2% Of Fully Cooked Cured Pork Topping Cured With Water, Encapsulated Salt, Sodium Nitrate, Contains Milk, Soy
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