Is T.G.I.Friday's Potato Skins, Cheddar & Bacon Gluten Free?

Ingredients

Coated Potato Skins Baked Potatoes, Soybean Oil, Coating Modified Potato Starch, Rice Flour, Salt, Degerminated Yellow Corn Flour, Dextrin, Leavening Sodium Acid Pyrophosphate, Sodium Bicarbonate, Dextrose, Xanthan Gum, Cheddar Cheese Milk, Cheese Cultures, Enzymes, Annatto (Color), Potato Starch, Powdered Cellulose, Cheddar Cheese Sauce Water, Aged Cheddar Cheese Cultured Milk, Annatto (Color)), Modified Cornstarch, Whey (Milk), Sodium Phosphate, Cellulose Gum, Mono- And Diglycerides, Lactic Acid, Spice, Yeast Extract, Guar Gum, Butter Oil, Nonfat Dry Milk, Bacon Cured With Water, Sugar, Sodium Erythorbate, Sodium Nitrite, Water, Contains Less Than 2% Of Fully Cooked Cured Pork Topping Cured With Water, Encapsulated Salt, Sodium Nitrate, Contains Milk, Soy

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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