Is T.G.I.Friday's Potato Skins, Cheddar & Bacon Alpha-Gal?

Ingredients

Coated Potato Skins Baked Potatoes, Soybean Oil, Coating Modified Potato Starch, Rice Flour, Salt, Degerminated Yellow Corn Flour, Dextrin, Leavening Sodium Acid Pyrophosphate, Sodium Bicarbonate, Dextrose, Xanthan Gum, Cheddar Cheese Milk, Cheese Cultures, Enzymes, Annatto (Color), Potato Starch, Powdered Cellulose, Cheddar Cheese Sauce Water, Aged Cheddar Cheese Cultured Milk, Annatto (Color)), Modified Cornstarch, Whey (Milk), Sodium Phosphate, Cellulose Gum, Mono- And Diglycerides, Lactic Acid, Spice, Yeast Extract, Guar Gum, Butter Oil, Nonfat Dry Milk, Bacon Cured With Water, Sugar, Sodium Erythorbate, Sodium Nitrite, Water, Contains Less Than 2% Of Fully Cooked Cured Pork Topping Cured With Water, Encapsulated Salt, Sodium Nitrate, Contains Milk, Soy

What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

Similar Products