Is THAI FEAST, CHICKEN PAD THAI Vegetarian?

Ingredients

COOKED BROWN RICE NOODLES (WATER, BROWN RICE FLOUR, WATER, SOYBEAN OIL), WATER, COOKED CHICKEN MEAT (CHICKEN BREAST WITH RIB MEAT, WATER, TAPIOCA STARCH, CARRAGEENAN, SALT, DEXTROSE, NATURAL FLAVORINGS, SPICES, GRILL FLAVOR (TAPIOCA DEXTRIN, SALT, GRILL FLAVOR FROM SUNFLOWER OIL, NATURAL SMOKE (FLAVORING)), CARROTS, DRIED CANE SYRUP, GREEN ONION, FISH SAUCE (WATER, ANCHOVY EXTRACT, SALT, SUGAR), VINEGAR, CONTAINS LESS THAN 2% OF CITRIC ACID, COCONUT CREAM (COCONUT CREAM, WATER, XANTHAN GUM), CORN BRAN FIBER, EGGS, GUAR GUM, INUUN, MODIFIED FOOD STARCH, NATURAL WORK FLAVOR (CANOLA OIL, SOYBEAN OIL, CHICKEN FAT, NATURAL FLAVOR), PAPRIKA EXTRACT, POTATO STARCH, SALT, SEASONING (YEAST EXTRACT, NATURAL FLAVOR, SALT), SOY SAUCE (WATER, SOYBEANS, SALT, ALCOHOL), SOYBEAN OIL, SPICES, XANTHAN GUM.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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Frozen Meal · Frozen