Is Thai green curry paste GERD Friendly?
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Ingredients
Water, lemongrass (17%), shallot, green chilli (14%), garlic, galangal, coconut sugar (coconut sugar, cane sugar, water), sunflower oil, sweet basil, salt, shrimp paste (2%) (shrimp (crustacean), salt), coriander seeds, kaffir lime leaf (1.0%), modified tapioca starch, kaffir lime peel, acidity regulator (citric acid), turmeric powder.
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About this product
Sauce · Spreadable