Is thai green style Vegan?

Ingredients

pork loin (45%), basmati rice (21%), water, coconut milk (coconut extract, emulsifier, gum arabic, maltodextrin), green pepper, chargrilled green jalapeño chilli (green chilli, rapeseed oil), onion, coriander, comflour, garlic purée, rapeseed oil, red pepper, salt, ground coriander, dried glucose syrup, vegetable stock (water, onion, carrot, leek, salt, white pepper, bay leaves, thyme, yeast extract), lime leaves, stabilisers: diphosphates, triphosphates, carrot powder, turmeric powder, sugar, thickener: xanthan gum, tapioca dextrin, ground basil, spices (chilli powder, cumin powder, ginger powder, paprika powder, turmeric powder, cayenne pepper), tapioca starch, preservatives: sodium acetates, acetic acid, yeast extract, acidity regulator: sodium citrates, antioxidant: sodium ascorbate, acid: citric acid, garlic powder, dried herbs (coriander leaf, parsley), tomato powder, onion powder, flavouring, leek powder, mushroom concentrate, potato powder, nutrition: typical values per 100g (hob): energy 541kj/

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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