Is thai green style Dairy Free?

Ingredients

pork loin (45%), basmati rice (21%), water, coconut milk (coconut extract, emulsifier, gum arabic, maltodextrin), green pepper, chargrilled green jalapeño chilli (green chilli, rapeseed oil), onion, coriander, comflour, garlic purée, rapeseed oil, red pepper, salt, ground coriander, dried glucose syrup, vegetable stock (water, onion, carrot, leek, salt, white pepper, bay leaves, thyme, yeast extract), lime leaves, stabilisers: diphosphates, triphosphates, carrot powder, turmeric powder, sugar, thickener: xanthan gum, tapioca dextrin, ground basil, spices (chilli powder, cumin powder, ginger powder, paprika powder, turmeric powder, cayenne pepper), tapioca starch, preservatives: sodium acetates, acetic acid, yeast extract, acidity regulator: sodium citrates, antioxidant: sodium ascorbate, acid: citric acid, garlic powder, dried herbs (coriander leaf, parsley), tomato powder, onion powder, flavouring, leek powder, mushroom concentrate, potato powder, nutrition: typical values per 100g (hob): energy 541kj/

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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