Is thai green style Gluten Free?

Ingredients

pork loin (45%), basmati rice (21%), water, coconut milk (coconut extract, emulsifier, gum arabic, maltodextrin), green pepper, chargrilled green jalapeño chilli (green chilli, rapeseed oil), onion, coriander, comflour, garlic purée, rapeseed oil, red pepper, salt, ground coriander, dried glucose syrup, vegetable stock (water, onion, carrot, leek, salt, white pepper, bay leaves, thyme, yeast extract), lime leaves, stabilisers: diphosphates, triphosphates, carrot powder, turmeric powder, sugar, thickener: xanthan gum, tapioca dextrin, ground basil, spices (chilli powder, cumin powder, ginger powder, paprika powder, turmeric powder, cayenne pepper), tapioca starch, preservatives: sodium acetates, acetic acid, yeast extract, acidity regulator: sodium citrates, antioxidant: sodium ascorbate, acid: citric acid, garlic powder, dried herbs (coriander leaf, parsley), tomato powder, onion powder, flavouring, leek powder, mushroom concentrate, potato powder, nutrition: typical values per 100g (hob): energy 541kj/

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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