Is Thai Peanut Chicken GERD Friendly?
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Ingredients
PASTA (WATER, DURUM WHEAT SEMOLINA, SOY OIL, WHEAT GLUTEN), COOKED SEASONED CHICKEN (WHITE CHICKEN MEAT, WATER, SOY PROTEIN ISOLATE,MODIFIED CORN AND TAPIOCA STARCHES, CORN MALTODEXTRIN, SALT, SODIUM PHOSPHATE, SEASONING), WATER, GREEN BEANS, CARROTS, MILK INGREDIENTS, RED BELL PEPPERS, PEANUT BUTTER (PEANUTS, SUGAR, PALM OIL, SALT), SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), BROWN SUGAR, RICE WINE VINEGAR, SUGAR, CILANTRO, MODIFIED CORN STARCH, GARLIC PUREE, TAMARIND PUREE, TOASTED SESAME SEED OIL, BLACKSTRAP MOLASSES, LIME JUICE CONCENTRATE, SALT, POTASSIUM CHLORIDE, GINGER PUREE (GINGER, WATER, CITRIC ACID (ACIDULANT)), FLAVOUR, SPICE.
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