Is THAI PEANUT GLUTEN FREE MILDLY SPICY MARINADE & DIPPING, THAI PEANUT Gluten Free?
Description
Rich, savory and mildly spicy with a smooth, creamy yet slightly textured consistency, this Southeast Asian-style sauce serves as a dip, glaze, or marinade for grilled meats, skewers, noodles and spring rolls. Reviewers praise its versatility and convenience; some note sweetness and varying thickness between batches and occasional saltiness remarks.
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Description
Rich, savory and mildly spicy with a smooth, creamy yet slightly textured consistency, this Southeast Asian-style sauce serves as a dip, glaze, or marinade for grilled meats, skewers, noodles and spring rolls. Reviewers praise its versatility and convenience; some note sweetness and varying thickness between batches and occasional saltiness remarks.
Ingredients
Tamari Sauce (Water, Soybeans, Salt, Alcohol), Organic Sugar, Peanuts, Water, Apple Cider Vinegar, Sake (Water, Rice, Salt), Rice Vinegar, Organic Honey, Garlic Powder, Salt, Spices, Lemon Juice Concentrate, Canola Oil, Cilantro, Xanthan Gum, Allergen Information: This Product Contains Peanut And Soy , Allergen Information: This Product Contains Peanut And Soy , Allergen Information:
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.