Is Trader Joe's Mildly Sweet & Spicy Beef & Broccoli Gluten Free?

Description
Sweet-and-spicy sauce coats tender-sliced protein and crisp-tender florets, offering balanced mild heat and noticeable sweetness; texture combines saucy gloss with occasional vegetable crunch. Commonly heated quickly for weeknight meals and served over rice or noodles. Reviewers note convenience, consistent flavor, and occasional variation in texture between batches across product lots.

Description
Sweet-and-spicy sauce coats tender-sliced protein and crisp-tender florets, offering balanced mild heat and noticeable sweetness; texture combines saucy gloss with occasional vegetable crunch. Commonly heated quickly for weeknight meals and served over rice or noodles. Reviewers note convenience, consistent flavor, and occasional variation in texture between batches across product lots.
Ingredients
Broccoli Florets, Beef With Seasoning: Beef Strips, Soybean Oil, Water, Contains Less Than 2% Of: Soy Sauce (water, Wheat, Soybeans, Salt), Potato Starch, Sodium Bicarbonate, Soy Protein Isolate, Salt, Carrageenan, Cornstarch, Garlic Powder, Onion Powder, White Pepper. Coating: Unmodified Food Starch Bread Crumbs (enriched Wheat Flour, (wheat Flour, Malted Barley Flour, Niacin Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Water, Organic Cane Syrup, Sea Salt, Yeast), Soybean Oil, Leavening Agents (sodium Acid Pyrophosphate, Sodium Bicarbonate). Sauce: Sugar, Water, Red Chile Garlic Puree (chile Pepper, Vinegar, Garlic, Salt), Soy Sauce (water, Wheat, Soybeans, Salt), Vinegar, Garlic Puree (garlic, Citric Acid), Modified Food Starch, Salt, Ginger Puree, Red Chile Pepper Crushed Cayenne Pepper, Caramel Color. Contains: Wheat, Soy.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.