Is THAI STYLE GREEN CURRY SPICE BLEND GERD Friendly?
Why it's not GERD friendly
- citric acid
- lemon grass
- black pepper
- garlic
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
SALT, CURRY 18% (CORIANDER, TURMERIC, CUMIN, FENUGREEK, FENNEL, RED CHILLI, MUSTARD, CARDAMOM, CLOVES, CINNAMON, CHICK PEA, GARLIC, SALT, THYME), GARLIC, CHILLI, ONION, CITRIC ACID, CHIVES, CARROT, CELERY SEED, SOY, LEMON GRASS, BLACK PEPPER.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →Reviews
not gluten free
CONTAINS WHEAT AND SOY
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Where to buy
THAI STYLE GREEN CURRY SPICE BLEND is available at 1 retailer
About this product
Seasoning · Powder


