Is That's Smart! Creamy Chocolate Frosting Gluten Free?
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Ingredients
Sugar, Partially Hydrogenated Vegetable Shortening Contains One Or More Of The Following: Partially Hydrogenated Soybean Oil, Cottonseed Oil, Water, High Fructose Corn Syrup, Cocoa (Processed With Alkali), Contains 2% Or Less Of: Nonfat Milk, Emulsifier (Mono And Diglycerides With (Mixed Tocopherols, Ascorbic Acid, Citric Acid), Polysorbate 60, Soy Lecithin), Corn Starch, Modified Wheat Starch, Salt, Potassium Sorbate), Citric Acid, Natural And Artificial Flavor, Dextrose, Agar, Color (Titanium Dioxide, Red 40 Lake), Contains Wheat, Soy
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.